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"Let food be your medicine and medicine your food. Whosoever gives these things no consideration and is ignorant of them, how can he understand the diseases of man." -- Hippocrates, ca. 400 BC --
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Q How much protein does it have?
A: Chlorella is considered a far superior protein source to others such as meat, fish, and eggs because 60% of chlorella is protein and they are secondary protein. Chlorella contains 18 of 22 known amino acids and 8 of them are essential. This kind of protein is in the form of amino acids and is easier to be taken by the human body. Our body does not need to break down the protein into amino acids and reform them into the proteins which our body needs.
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